These three natural "thrombolytics" can be eaten straightforwardly, clean blood vessels, and drive off blood clots!

Thrombus refers to some blood clots formed by flowing blood in the vascular cavity. Once there is thrombosis, the vascular cavity will be blocked, resulting in a significant reduction of blood flow in the vessel.

When it is serious, even the blood flow will be interrupted, which is very harmful to health and even life.

So in daily life, once thrombosis occurs, it must be treated in time.

In addition, we should also do a good job in diet conditioning, some high fat, high cholesterol food as far as possible not to eat, otherwise it will aggravate the symptoms of thrombosis.

In addition, you can also eat some food with the reputation of "natural thrombolytic agent", which can eliminate thrombosis. Let's understand it.

Which food has the function of clearing thrombus?

1. Douchi (Fermented Soya Bean)

Douchi is a kind of fermented soybean products, with soybeans or black beans as the main raw materials. Douchi not only tastes very good, but also has certain medicinal value.

Douchi contains a variety of amino acids, vitamins, proteins, minerals and other elements, which can play a role in scavenging free radicals. In particular, Douchi contains a lot of vitamin B, which can prevent cerebral thrombosis.

In addition, the content of cobalt in Douchi is especially rich, which is 40 times of that in wheat. Appropriate to eat some Douchi every day, can play a role in avoiding coronary heart disease.

Moreover, the urine based enzymes contained in Douchi can rapidly dissolve thrombus and improve the blood circulation of the whole body.

2. Tomato

Tomato is a very common vegetable, which contains rich nutrients. It is rich in vitamin A, vitamin B and vitamin C.

In addition, it also contains many kinds of trace elements such as fruit acid, carotene, potassium, sugar, organic acid, cellulose and so on. These nutrients for the human body, not only can play a role in promoting body fluid and relieving cough, but also can reduce blood fat, blood pressure and protect vascular health.

Tomato contains a lot of potassium, carotene and other ingredients, which can play an antioxidant role and reduce blood pressure.

In addition, it has a certain inhibitory effect on platelet aggregation, so as to prevent thrombosis. In addition, nicotinic acid contained in tomato can enhance the elasticity of vascular wall, and has a good preventive effect on coronary heart disease, arteriosclerosis, hypertension, thrombosis and other phenomena.

3. Mushroom

For people with thrombosis, daily diet can be appropriately matched with some mushroom food, such as mushrooms, black fungus.

Lentinus edodes is rich in potassium, selenium, cellulose and vitamin C, which can not only enhance the elasticity of blood vessels, but also play an important role in reducing blood pressure and eliminating thrombosis.

In addition, vitamin K contained in Auricularia auricula can prevent thrombosis, and also can promote the discharge of excessive lipid components in blood vessels, which has a certain effect on the elimination of thrombosis.

All in all, for people with thrombosis, the above three kinds of food can be used together. In addition, onion, garlic, ginger, laver and other food can also be used with appropriate amount, which can play a role in maintaining vascular health.

In addition, in daily life, we must appropriately add some warm water, and actively exercise, can achieve the elimination of thrombosis and clean blood vessels, improve blood flow, for some cardiovascular and cerebrovascular diseases, has a very good preventive effect.