Coronary heart disease "accomplice" found! But the first kind of food makes it hard for many people to resist temptation

All things in the world are complementary to each other and complement each other.

Traditional Chinese medicine has always paid attention to the homology of medicine and food, and different dietary suggestions will be given to patients with different diseases. Take the incidence of coronary heart disease with high frequency, there are many taboos in diet, only strict adjustment of diet can stabilize the disease.

If you want coronary heart disease to be more stable, you should avoid foods that may induce coronary heart disease. But in the face of delicious food, many people are difficult to resist their temptation, there are not a few coronary disease patients are taking medicine while at the same time pigging out.

The following four kinds of food, coronary heart disease patients no matter how much like do not touch, they are coronary heart disease born accomplices.

1. Greasy Food

Chinese people pay attention to sauteing, stir-frying and deep-frying in cooking food. Of course, the food is full of color and flavor, but some greasy food is really bad for health, especially for patients with coronary heart disease.

Fried food tastes good, but it can make the body store more fat and calories, increase the burden on the heart, affect blood circulation, reduce insulin sensitivity, and aggravate coronary heart disease. If you can't control your appetite, not only can't control coronary heart disease, it is likely to have three high, diabetes at the same time, then the body will really become full of holes.

2. Foods with High Cholesterol

High cholesterol food is not necessarily greasy, this patient should pay attention to distinguish.

Foods like egg yolk, animal viscera, fat and other foods are rich in high cholesterol. If you eat such food often, your blood pressure and blood lipid will rise, and coronary heart disease will be out of control again and again, which will bring greater health risks to the body and even threaten life and health.

3. Cold Food

In summer, the weather is dry and hot, and the indoor heating is good in winter. These hot environment will make people rely on cold drinks and food.

But in a hot environment, blood vessels will automatically expand. Suddenly eating cold food will make blood vessels shrink rapidly. Such changes in blood vessels will make blood pressure rise suddenly, which will induce coronary heart disease, angina pectoris, cerebral hemorrhage and other very dangerous sudden diseases.

4. Strong Tea, Wine and Other Drinks

Whether it is liquor or strong tea, are Chinese people's favorite drinks, but these drinks for patients with coronary heart disease is a natural killer. Tea polyphenols in strong tea can make nerves nervous and excited, and then play a refreshing role, but it will affect sleep, bring a great burden to the heart, and aggravate the condition of patients with coronary heart disease.

As for liquor, it is more harmful. Alcohol will damage the liver and kidney function, so that patients with coronary heart disease produce too much heat, so that the oxygen consumption of the heart will increase. The heavy burden will directly affect the heart health. Patients with coronary heart disease themselves are likely to have repeated attacks because of drinking.

Human body is not made of iron, no matter how developed medical technology, many injuries caused by repeated attacks of coronary heart disease are irreversible.

This article focuses on the four types of food, one is because they have a great impact on coronary heart disease, and the other is because these foods are too common in life.

Many patients with coronary heart disease is because of the fluke psychology, so that their disease repeatedly, to the health of the great impact.

The diet concept of patients with coronary heart disease should be light, eat more fruits and vegetables, eat less greasy, too sweet and too salty, stimulating food, and fundamentally improve the body resistance.