White radish encounter it will "do battle", with edible risk, early know early good

I believe no one doesn't know. Everyone should have eaten it. It is a common food with rich nutritional value. The content of carotene and dietary fiber in white radish is high. Often eating white radish can promote gastrointestinal peristalsis, promote defecation and accelerate the excretion of toxins in the body. Therefore, people with constipation are very suitable for eating white radish.

However, everything in the world is mutually reinforcing. White radish can promote the digestive tract to speed up the secretion of digestive juice, so as to reduce the burden on the gastrointestinal tract. However, if eaten with the following food at the same time, it may have adverse effects on the health of the body, which will lead to the growth of cancer cells in the body.

1. Bacon

Pickled meat is a kind of food produced by processing, because it is delicious, so it is widely loved by everyone. People often like to cook bacon with some vegetables. However, pickled meat itself is made of salted food. A large amount of salt is added in the production process. After a period of storage, nitrite will be produced, which will be transformed into a carcinogen, namely nitrosamine.

Pickled meat itself is unhealthy food. If it is combined with white radish, it will accelerate the formation of cancer cells in the body. Therefore, we should pay special attention not to eat too much pickled meat, nor to choose white radish with pickled meat.

2. Black fungus

Many people like fungus because they have a crisp taste and high nutritional value. They can lower blood lipids, beautify the skin, and absorb toxins and garbage in the blood vessels out of the body. However, if the fungus is soaked for too long, aflatoxin will be produced, which is a carcinogen. If it is eaten with white radish, it will cause a chemical reaction, which may cause skin allergies and affect health.

3. Orange

White radish is rich in nutrition, eating more will bring benefits to the human body. But white radish will produce thiocyanate after being eaten into the body. If you eat orange at this time, it will produce a series of adverse reactions. Because there are flavonoids in oranges, which will be converted into formic acid after entering the intestinal tract. When these two substances meet, they will form thiocyanate, which will inhibit the secretion of thyroid gland. This is easy to induce thyroid lesions.

4. Persimmon

Persimmon is also a common fruit in daily life. It is not suitable for matching with white radish, because the plant pigment in persimmon can be easily decomposed into some acid substances after entering the intestinal tract, and react with thiocyanate produced by white radish to form thiocyanate, which can easily lead to thyroid problems and accelerate the formation of cancer cells.

Through the above introduction, we can draw the conclusion that although white radish is good, it may cause health hazards if it is mixed with the wrong food. Therefore, in the future, we hope that we can consciously avoid unhealthy food collocation, develop the concept and habit of healthy diet, so that we can have more and more healthy body.